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Greetings from San Antonio

post #1 of 6
Thread Starter 

Hey Y'all, Smoking Dave here. I'm a new member hoping to learn and to share some tips on grilling and smoking BBQ. Today I'm using my 40 inch Masterbuilt electric smoker and have it loaded with chicken breasts, small trimmed brisket and a large slab of baby back pork ribs. Kinda celebrating Mother's Day. Happy Smoking

post #2 of 6

welcome1.gifto SMF!  We are so glad you joined us!

 

Jeff offers a free 5-day E-Course and its packed full of great information no matter what your experience level might be! http://www.smoking-meat.com/smoking-basics-ecourse

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #3 of 6

Hi Dave, 

 

Welcome from New Braunfels, TX.

 

This is a great forum and it hold an encyclopedia of information. with lots of good people.

 

Enjoy yourself.

 

With kind regards,

 

Ed

post #4 of 6
welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!
post #5 of 6

Welcome to the forums, Dave!  Glad you joined us.  You've found a great place to learn and share ideas on our favorite pastime...Smoking and Grilling great food!  Lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask when you need help and you'll get plenty.

Red

post #6 of 6

Welcome to our smokie site........................welcome1.gif

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