Put in a couple pounds of hand sliced venison to make jerky.
Gave it about 5 hour marinade in Backwoods original from Bass Pro.
I made a bit of a boo boo though I think.
I put it in at 225 for the first 1 hour 10 minutes.
I have sinced turned it down to 150 and cranked the vent wide open.
Should this still be ok??