Hello! I'm a new smoker from the eastern side of Michigan. I chose the name Trailin Gal because I have a bloodhound that is retired from Search and Rescue. We made a fun team :)
We have a Masterbuilt 40" Electric smoker. To date, we have smoked chuck roasts, beef short ribs and today we are smoking a brisket for Mother's Day. Lord help me that it turns out! :) I've read that brisket can be one of the harder meats to smoke but I feel like I'm getting a decent handle on my smoker and the concepts behind smoking in general. I did throw a chuck roast in there just to be on the safe side!
Looking forward to the wealth of knowledge that seems to come from this forum!