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Baby Backs for my Baby Momma

post #1 of 14
Thread Starter 
So the wife asked for baby backs for dinner on Mother's Day. No q view of prep. But I just put them in. Used a basic Memphis rub on them. Water with a bit of apple juice in the pan. Here they are on the rack. It's 2 full racks.
More pics as they cook. Not sure i will foil wrap. We like a super crust on them. Donny's sweet BBQ for the mop last hour.
post #2 of 14

Yummmm.....I love ribs!  Keep us posted!

 

Kat

post #3 of 14

I'm smoking Baby backs too. w/ a dry rub. is the outside suppose too turn Black?

post #4 of 14

Well I burnt them. I guess i need help

post #5 of 14
Thread Starter 
It has been a rough day here. I have been sick all day. The ribs were ok. Not lack of seasoning but the ribs were enhanced. It was like eating a really nice smoked ham with a rub and mop on it. I am fairly disappointed. [IMG]
I will check in the future for non enhanced
post #6 of 14
Thread Starter 
Papa did you spritz every 45m to 1 hr? I burned many on the grill and have had bad results with ribs not sprit zing. One bad batch is expected every now and again. What temp was it at? If its a high sugar rub it burns quick. So does sauce too early.
post #7 of 14
Thread Starter 

May not have come through above.
post #8 of 14

Hi, Bullfam...sorry to hear your not feeling well, and that your BB's didn't turn out as good as you'd hoped.  Unless you have a butcher, it can be a challenge to find non-enhanced meats.

 

Red

post #9 of 14
Thread Starter 
I know it's very sad. The local butcher/meat shop didn't have any pork butts or ribs
post #10 of 14
Quote:
Originally Posted by Bullfam View Post


May not have come through above.


The ribs in that picture don't look bad from here!!!

 

Bear

post #11 of 14

Nothing better than bbq ribs............biggrin.gif

post #12 of 14

Did you use a sugar in your prep.  It can burn and turn black in the heat.

post #13 of 14
Quote:
Originally Posted by russg View Post

Did you use a sugar in your prep.  It can burn and turn black in the heat.

Yes, many use brown sugar....when you cook low and slow it rarely burns....biggrin.gif

post #14 of 14
Quote:
Originally Posted by Bearcarver View Post


The ribs in that picture don't look bad from here!!!

 

Bear

im with bear on this one...banana_smiley.gif

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