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First time smoker from Indiana now in Washington.

post #1 of 6
Thread Starter 
I got myself a cheap brinkman vertical smoker and gonna mod it from some things I've seen on YouTube. I have Cherry, Apple, and Maple wood so far. Any suggestions on any other woods to use? Any suggestions would be appreciated, love smoked meats and can't wait to smoke ten myself.
post #2 of 6
Thread Starter 
Indiana not Indian, any suggestions oat any spices or seasonings to put in the water dish.
post #3 of 6

Welcome to the forums!  Glad you joined us.  You've found a great place to learn and share ideas on our favorite pastime...Smoking and Grilling great food!  Lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask when you need help and you'll get plenty.

Red

post #4 of 6

Colts, morning and welcome to the forum...  Can't help with seasonings in the water, I use gravel in my water pan...    

 

 

If you would note your location in your profile, it will help in the future when answering questions about smokin'...   elevation, humidity etc....    

We're glad you stopped in and joined our group...    Enjoy the long smokey ride....     Dave

post #5 of 6
welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
post #6 of 6

welcome1.gifto SMF!  We are so glad you decided to join us!

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

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