Steaks are on the menu for tomorrow. But while walking through the store's meat section this little bird caught my eye. 12 pounds.
So I think "Hmmm... Should fit nicely in the MES 40. ...And my daughter, who is a NEW mother this year prefers turkey over red meat. ...And her husband can really put away the groceries anyway..."
Enough justification! So I tossed the bird in the basket.
Because I have to do so much other cooking tomorrow I'm going to do this nice and simple. No time to brine. But I did pick up a bottle of Tony Chacheres Injection Creole Butter. I'll use his spice and whatever I can find in the cabinet for the rub. Suggestions are always welcomed!
Ive got some lemons apples limes and oranges to stuff the cavity. Simple! Lets hope its good... Brian