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help this morning!! pops brine

post #1 of 4
Thread Starter 
So I got my pork loin swimming in the brine only to realize nobody said if u cover the container or not??????
post #2 of 4

Cover it! it keeps any other odors or flavors out of the good stuff.

post #3 of 4

Did you put a bag of water on top of the bacon to keep it submerged???

post #4 of 4
Thread Starter 
Thanks. I covered it and put a plate on it to hold meat down
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