Going to be doing my first smoke ever tomorrow and its going to be Baby Back Ribs. I have them rubbed and in the fridge. It is my understanding that I should use the 2-2-1 method for Baby Backs. I was looking and wondering what a good foiling sauce would be that is fairly easy. I was thinking apple juice, maple syrup and some bbq sauce? I have no idea if that will even taste good or not. Being its my first smoke I would like something proven and somewhat easy I guess. Thanks for any help! Looking forward to earning my first smokin wings tomorrow. Cheers!
Baby Back foiling sauce
SmokingMeatForums.com Top Picks
- 11,331 Posts. Joined 9/2011
- Location: SEUSA
- Points: 173
- Select All Posts By This User
I just tried this from JJ's recipe book...except i added a couple table spoons of apple cider vinegar and used AlAGA syrup and no molasses. I'll let you know how it works out.
1T Pork Rub, yours
1/2 Stick Butter
1/2C Cane Syrup... Dark Corn Syrup...or Honey
1/4C Apple Cider...or Juice
Red, JJ posted the one i pasted above recently... i'll let you know which one i like better.