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anyone ever make jerky out of breakfast sausage?

post #1 of 3
Thread Starter 

I have twenty pounds of sausage from a hog we had butchered.  My family isn't much on eating sausage now that I have learned to make bacon.  I just mixed up a batch of bottom round and ground beef to marinade over night and I was thinking of trying to throw a pound of sausage in the dehydrator too since I have plenty of room.  What do you think, add some cure #1 and dehydrate?

post #2 of 3

Sounds good....................icon14.gif

post #3 of 3

Seems like the fat content would be too high. I look forward to the results!

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SmokingMeatForums.com › Forums › Preserving Food › Drying/Dehydrating › anyone ever make jerky out of breakfast sausage?