So I'm cooking for my local Homebrew club event tomorrow and I've decided among other things I'm going to put some poppers on the smoker
Half slice jalapeño, sharp cheddar chunk, pulled pork, sprinkle of dry rub seasoning and wrapped in bacon.
Will update on how they turned out
Half slice jalapeño, sharp cheddar chunk, pulled pork, sprinkle of dry rub seasoning and wrapped in bacon.
Will update on how they turned out
Last edited:
