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Mothers Day Smoke

post #1 of 3
Thread Starter 

We are doing mothers day dinner tomorrow. I started this at about noon today.Weighed app 17 pounds before the trim. Kosher salt, cracked pepper, onion and garlic powder. I threw two pork butts on about 4:00pm. Hoping to pull them off about 7:00qm then two chickens and a baby back rib. Dinner is at 6:00 pm.

BillMc

post #2 of 3
Quote:
Originally Posted by billmc40 View Post



I threw two pork butts on about 4:00pm. Hoping to pull them off about 7:00qm .
BillMc


icon_eek.gif only 3 hrs ? kinda quick.. isn't it
post #3 of 3
Thread Starter 
I meant 7 am. So about 14 hours. Hoping for about 20 hours on that brisket
BillMc
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