I have an 5 year old Great Outdoors Smokey Mtn - one door. Today I replaced the small wood box with a 10 1/2 inch cast iron pan and put a baking tray in for more water. 2 problems I need help, Want to smoke a 5 lb pork butt tomorrow. I fired up the smoker to see how its doing.
I put in 4-5 chunks of hickory which is a few years old Not much smoke - what should I do??
I am also having trouble maintaining 200-225 (it gets too hot)