New smoker

choupic

Fire Starter

Original poster

May 7, 2013

48

11

Maurepas La.

• May 10, 2013

• #1

This is the beginning ! My baby girl and number one helper .

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• choupic
• May 10, 2013

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• choupic
• May 10, 2013

The bottom door . Who dat !!

 

so ms smoker

Master of the Pit

OTBS Member

Dec 20, 2010

1,874

42

Gulfport, MS

• May 10, 2013

• #2

  Welcome Choupic. Good to have you with us!  So you are building a brick smoker? Keep us updated. We love smoker builds! Congrats on the helper too. Looks like a future 'smoker' in the making! Who Dat!!

  Mike

 

choupic

Fire Starter

Original poster

Thread starter

May 7, 2013

48

11

Maurepas La.

• May 10, 2013

• #3

Thanks ! Actually I'm almost done with it . The bottom part is brick I had extra and bought the cypress to build the top part with . Still have a few things to do to finish .

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• choupic
• May 10, 2013

The fire pit will be able to use propane or wood . That's a 10" 300# end blind for the heat with burner under .

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Almost !

 

Last edited: May 11, 2013

jackal12

Fire Starter

Apr 23, 2013

63

10

NE Missouri

• May 14, 2013

• #4

looks good! My little girl is 14m, she can help build the next one

 

choupic

Fire Starter

Original poster

Thread starter

May 7, 2013

48

11

Maurepas La.

• May 19, 2013

• #5

Getting closer ! Finished putting in the unistrut for the trays , and finished the sausage racks .

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• choupic
• May 19, 2013

And I put lil stats over the cracks in the roof , still have to put the tin on top and add the smoke stacks .

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• choupic
• May 19, 2013

This is one of the grills , hopefully be finished with one by tomorrow .

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• choupic
• May 19, 2013

Ok that is the tray to hold the wood , when I decide to use wood instead of propane . Any ideas for a drip pan incase I decide to roast a hog ??

 

• 

Reactions: benjy

blacklab

Master of the Pit

SMF Premier Member

Jan 12, 2008

1,040

44

Battleground Wa

• Sep 7, 2013

• #6

SWEET!!!!! 

The red brick is a nice touch. Your rack rails are a great idea, love it.

 

daveomak

SMF Hall of Fame Pitmaster

OTBS Member

★ Lifetime Premier ★

Nov 12, 2010

27,123

4,979

Omak,Washington,U.S.A.

• Sep 7, 2013

• #7

Choupic, morning....    Hey, think about HVAC heat registers in place of a stack....   Install them on the side walls near the roof...   A stack could drip condensate on your food.... Not good....  sidewall vents don't drip on food.....   And near the bottom of the side walls also...  Dave

  

  

 

Last edited: Sep 7, 2013