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Pork Butt

post #1 of 6
Thread Starter 

I bought the Sams Club 2 pack a few weeks back.  I cut each butt in half, half with bone and half without.  I smoked/pulled both bone in pieces and intended on  slicing the boneless pieces.  Turns out I need more pulled.  Will the boneless pieces turn out better, the same or worse than the bone in pieces?

post #2 of 6

I'd say about the same...just smoke the boneless halves and combine it all...it'll turn out great!

 

Good luck!


Red

post #3 of 6
Thread Starter 

Thanks Red!

post #4 of 6

I found boneless cook faster. Maybe a little less flavor. As stated mixing is a great way to go.

post #5 of 6

My experiences the bone in take less time than the boneless....but saw no difference in taste.  BUT...with smaller pieces...should take less time.  My 2 cents!

 

Kat

post #6 of 6

Either way, it's all good!  The bone in should normally cook a little faster.  Mix it together and it will be great!

 

Good luck!!!

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