Here is my situation. After many failed attempts at making my own sauce I finally make a decent one and now I've got co-workers asking if they can buy bottles of it. I've got pricing figured out, and I'm not looking to start a company, but what I need is advice for where to find quality inexpensive bottles, hidden costs in making more than a batch for a cook, etc. In other words, what words of wisdom do you folks have for making this a fun and beneficial experience?
Thanks in advance.