I have one of those lower end propane smokers with the water bowl at the bottom and such. Can I smoke two butts at once in there? Will it increase cooking time significantly? They won't fit side by side so one would need to be above the other.
Church is doing a Mothers Day lunch and the call has gone out to all the men to help so I wanted to bring a whole mess of pork (trying to build my "brand" as the smoked pork guy :P ). I am afraid a single 6-7lb butt will go quickly (60-70 people maybe) so I wanted to have a second crockpot of meat ready to swap in. Some other guys are bring briskets (that they cook in the oven!!!) and potatoes and possibly chicken, so the pork will not be the only meat there.
Any tips trying to do two butts at once?
The smoker is this type: