I am planning to smoke chicken wings on my WSM this weekend for the first time and have read alot of different opinions in the past regarding the smoking of chicken and the crispness of the skin. I was hoping someone could provide some suggestions about how to get a good level of crispiness on wings when smoking with a WSM. I am looking for suggestions on:
- How Long to Smoke
- Suggestions for Rub(that would be an added bonus )
Would really appreciate any suggestions anyone could send my way!