Ok decided to try something else since my mac and cheese debacle and stumbled onto fatties threads, so I figured I'd give it a go.Rounded up items and got started.Rounded up some items hot Italian sausage, Oliverio's Italian style medium hot peppers in sauce,Sargentos Provolone/Mozzarella slices, Italian seasoning, and bacon. Did not use any onion this time. Props to Silverwolf for his tutorials on rolling.
Tossed it in the freezer for about 25-30 minutes.
Wrapped it back up and put in fridge for a few hours (had some stuff to do). Got smoker ready and warm, set temp up to 275 to warm it up. Must have had some residue from previous use cause it started to smoke, so I let it go until it stopped. Placed a small amount of hickory chips in smoker, and added some Italian seasoning and some Cajun seasoning to outside of fattie before placing into smoker
The smell when I took it out of the smoker was amazing. The taste was simply outstanding. Had a real slight smoke taste to it which is what I was aiming for but it was slightly bitter, was wondering if it could be the chips themselves. Anyhow It didn't last to long. I think my wife wants another one made. Well any opinions or comments are welcome.
Tossed it in the freezer for about 25-30 minutes.
Wrapped it back up and put in fridge for a few hours (had some stuff to do). Got smoker ready and warm, set temp up to 275 to warm it up. Must have had some residue from previous use cause it started to smoke, so I let it go until it stopped. Placed a small amount of hickory chips in smoker, and added some Italian seasoning and some Cajun seasoning to outside of fattie before placing into smoker
The smell when I took it out of the smoker was amazing. The taste was simply outstanding. Had a real slight smoke taste to it which is what I was aiming for but it was slightly bitter, was wondering if it could be the chips themselves. Anyhow It didn't last to long. I think my wife wants another one made. Well any opinions or comments are welcome.
