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Hello from Nebraska!

post #1 of 10
Thread Starter 
Hey SMF! I'm a backyard barbecuer from the Cornhusker state and I've been doing BBQ for the past 7 years. I own a Char Griller Charcoal Grill and tend to go with the charcoal/wood combination when I cook. My strengths are ribs, pulled pork, and chicken wings. I still need to conquer brisket. The black belt of BBQ!

I've seen a lot of great ideas and feedback on this forum and I look forward to meeting you all!
post #2 of 10
welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
post #3 of 10

Welcome to the forums!  Glad you joined us.  You've found a great place to learn and share ideas on our favorite pastime...Smoking and Grilling great food!  Lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask when you need help and you'll get plenty.

Red

post #4 of 10

another Nebraskan here....welcome to the forum...awesome place to learn, ask questions and show off some of your master pieces

post #5 of 10

Hello and welcome to SMF from another Husker fan!

post #6 of 10

welcome1.gifto SMF!  We are so glad you joined us!

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #7 of 10

Welcome!!!!  Omaha here!

post #8 of 10

Welcome from a fellow smoker in Nebraska. You picked a great place to find info and advice on almost anything related to food.

GO BIG RED!!

post #9 of 10
Thread Starter 
Thanks everyone! Nice to see some fellow Nebraskans on here. This state needs more of a barbecue culture.
post #10 of 10
Quote:
Originally Posted by Pig Rig BBQ View Post

Thanks everyone! Nice to see some fellow Nebraskans on here. This state needs more of a barbecue culture.

 

i try and do my part with boosting the bbq culture in western Nebraska....i love to cook/bbq/smoke any type of food

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