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Talledega Pulled Pork

post #1 of 8
Thread Starter 

...brined overnight, rubbed with Bad Byron's, cooked on the mini wsm, black eye peas in the cast iron dutch oven, and corn bread on a cast iron skillet on the kettle (all fired by Kingsford). 

 

 

 

 

 

post #2 of 8
Man, that looks great! Nicely done, Bama...

Red
post #3 of 8

Yummm....my kind of vittles!!!!  drool.gif

 

Kat

post #4 of 8

2thumbs.gif It don't get much better than that! Very nice!

post #5 of 8

Job well done, that spread looks AMAZING!!  icon_lol.gif

post #6 of 8

Looks great!  I have a question for you about the mini.  I notice that you have the charcoal in a broke circle formation with your wood chunks in the center.  How has that method worked for you and how much time do you get with that set up?

post #7 of 8

Nice looking meal! My mini is my favorite smoker!

post #8 of 8

looks pretty darn good!first.gif

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