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Noobie from the West Coast

post #1 of 4
Thread Starter 

 I have smoke in my eyes,out here in Northern California.

 I have been retired from driving truck, for ten years now. I have been cookiing with cast iron pots(dutch ovens) for a few years. But I just got a new Smoker last month. I have always wanted to be able to smoke my own fish,for years.I hope to gather knowledge from this site and post my progress.

 So far all I have done is half a dozen turkey legs. They turned out real good.Now it is time to move on to some Pork Butt. Hope to find some reciepes and hints as how to do it up right.

Off to the search now.

post #2 of 4
Welcome to the forums, Donb! Glad you joined us. You've found a great place to learn and share ideas on our favorite pastime...Smoking and Grilling great food! Lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask when you need help and you'll get plenty.

post #3 of 4
welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
post #4 of 4

welcome1.gifto SMF!  We are so glad you joined us! I too, love my cast iron!


If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service


If you need any help roaming around the forums....just holler!  Happy to help out!



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