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I need some ideas for Mother's Day..

post #1 of 3
Thread Starter 
I will be hosting Mother's Day this year for about 16 people. They are kind of picky eaters. Let me have your thoughts.

If its brisket I prefer to do it the day before bc I haven't done one and i do not have a guru/ iqI will need sleep on Saturday night. So if you can give me tips for a successful make ahead, that would be awesome!!
post #2 of 3
I have never used a WSM; so I cannot speak from experience, but I'd cook pork butts (pulled pork) and STL ribs and smoked sweet potatoes. You can give them a choice of sauces for both the Q and the ribs.

Just my 2¢ worth.
post #3 of 3
Thread Starter 
I like that! How long do the sweet potato cook for roughly or basically what is the IT on them?
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