I need some ideas for Mother's Day..

appwsmsmkr1

Meat Mopper

Original poster

Jan 4, 2013

272

25

New Jersey

• May 7, 2013

• #1

I will be hosting Mother's Day this year for about 16 people. They are kind of picky eaters. Let me have your thoughts.

If its brisket I prefer to do it the day before bc I haven't done one and i do not have a guru/ iqI will need sleep on Saturday night. So if you can give me tips for a successful make ahead, that would be awesome!!

 

rabbithutch

Master of the Pit

OTBS Member

Oct 15, 2011

1,600

48

Up in Thin Blue Smoke in Temple, TX, USA

• May 7, 2013

• #2

I have never used a WSM; so I cannot speak from experience, but I'd cook pork butts (pulled pork) and STL ribs and smoked sweet potatoes. You can give them a choice of sauces for both the Q and the ribs.

Just my 2¢ worth.

 

appwsmsmkr1

Meat Mopper

Original poster

Thread starter

Jan 4, 2013

272

25

New Jersey

• May 7, 2013

• #3

I like that! How long do the sweet potato cook for roughly or basically what is the IT on them?