Stuffed with portabella mushrooms, red bell peppers, white onion, garlic , jalapeño, salt and pepper. Butterfly and marinade (for 12hrs)in sesame and ginger sauce with garlic and ginger. Pulled from marinade dried off, spread a sun dried tomato pesto sauce, ginger, garlic and rosemary. Then stuffed and tied, this was my first rodeo on tying one of these up, not great but it worked.
Smoked for about 2.5 hrs at 250 degrees and pulled at 125 degrees and let rest for about 20 minutes.
All in all it came out pretty good, the flavor was fantastic but the meat was a little tough in places.
I would put pictures in but haven't figured out how to do this yet??
Edited by humdinger4u - 5/8/13 at 5:26am