SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Baby Back Ribs!!!
New Posts  All Forums:Forum Nav:

Baby Back Ribs!!! - Page 3

post #41 of 48
Thread Starter 
Quote:
Originally Posted by Disco View Post

Great post! Thanks for the timeline it is very helpful.

 

Thanks Disco!!

 

Always glad to help---even a little!

 

 

Bear

post #42 of 48

Nice ribs. I like them just as they are falling off the bone. Doing 2 racks tomorrow. One dry one wet. Using Jeff's rub for the first time.

post #43 of 48
Thread Starter 

Thanks Roddy!!

 

Don't forget the QView!!!

 

 

Bear

post #44 of 48

First post so this may be a newbie question, but what is the advantage of putting mustard on before the rub. Most of the recipes I have seen just go straight to rub.

Doing my first BB ribs tomorrow so want to get prepped :)

post #45 of 48
Thread Starter 
Quote:
Originally Posted by MeridianMan View Post

First post so this may be a newbie question, but what is the advantage of putting mustard on before the rub. Most of the recipes I have seen just go straight to rub.

Doing my first BB ribs tomorrow so want to get prepped :)

 

I put Yellow Mustard on Pork, before the Rub, to help the Rub to stick better.

 

I put Worcestershire (Thick) on Beef first for the same reason.

 

Believe it or not, you don't taste the Mustard.

 

 

Bear

post #46 of 48

Very nice lookin' ribs, Bear.  My technique is very similar, although I like to foil wrap them for only about an hour near the end.  I pull them out of the foil, and throw on some extra apple or pecan wood chunks to finish them with a little more smoke at around 250 deg.  I also like to apply a mop sauce to mine throughout cooking, just a little apple juice, apple cider vinegar, a shot of whiskey and a generous spoonful of dry rub.

Making me hungry just thinking about it.  What are the benefits of double wrapping in foil vs. a single wrap?
 

post #47 of 48
I had guest last night that came at my house to eat.

I've made some baby back ribs using your step by step guide.

They were amazing!!!!!

Thanks bear!
post #48 of 48
Thread Starter 
Quote:
Originally Posted by AlexQc View Post

I had guest last night that came at my house to eat.

I've made some baby back ribs using your step by step guide.

They were amazing!!!!!

Thanks bear!


Thanks Alex!!!

 

I'm real glad you liked them!!Thumbs Up

 

Bear

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Baby Back Ribs!!!