post #21 of 21
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Quote:
Originally Posted by SQWIB View Post

 

Dude that is AWESOME!!!

And you sir are a true gentleman for coming clean....

 

 

 

 

heh thank you, At least we got a laugh out of it heh

Quote:
Originally Posted by piaconis View Post

Dragon, that actually was fortunate for you.  I'm thinking this would have been a very tough piece of meat, had you pulled it at 126F.

You are right, however after 7 hours and that bark I said it HAS to be done, yup it was.