starting the smoke
This is what i like the most about this setup... I lifted the charcoal basket up to searing/grilling level and flame seared the burgers.
Time to top the burgers with the chili's and onions
..now melt the Mexican cheese over everything
These are my Reverse Sear Mexican Style Burgers! First i smoked them (from frozen) ha ha....@ 250 for a couple of hours along w/ diced chilis and chippolet onions in some chili infused olive oil and butter. I then seared the burgers topped w/ the chili's and onions then added Mexican cheese. On Cinco de Mayo it's a must to wash the burgers down w/ some genuine Mexican tequilla and an cold Ale!
Edited by FWIsmoker - 5/5/13 at 12:55pm