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MULE'S CURED, SMOKED BACON IN MY DELUXE UDS WITH AMNPS. WITH Q-VEIW - Page 3

post #41 of 46
Quote:
Originally Posted by themule69 View Post

 i keep adding pellets to the AMNPS which makes it burn both directions. about 3# of pellets is what i have done in the past. but this is my first bacon in the new UDS.

happy smoken.

David

 

3 pounds of pellets?

post #42 of 46
Thread Starter 
Quote:
Originally Posted by Foamheart View Post

 

But I are a gud driver. Daddy lets me drive the tractor fast!

Ok you can drive mine if I can drive yours.

post #43 of 46
Thread Starter 
Quote:
Originally Posted by Foamheart View Post

 

3 pounds of pellets?

About 4# of pellets I used 4 loads of the AMNPS. Next time with apple i will shoot for maybe 60 hours. To hot here now to cold smoke. But I think I have enough bacon to make it till it cools off.

David

post #44 of 46

Hi, Lovely looking bacon and an equaly lovely looking motor.  Thanks for all the info, great post.

 

Gary

post #45 of 46
Quote:
Originally Posted by themule69 View Post

hello Dirtsailor

Burn the AMNPS at night (cooler at night here) then back in the fridge to rest for the day. I'm at about 20 hours now. I'm seeing at least 20 more hours. i will get a couple of pics and post..

Happy smoken.

David

Hello. Back on the forum again and was wondering your breaking up your smoking time taking it out during the day? I guess I need to learn more about cold smoking, but also about Bacon in general. Most of what I've done is pork shoulder and brisket.

post #46 of 46
Thread Starter 
Quote:
Originally Posted by truckinfan72 View Post

Hello. Back on the forum again and was wondering your breaking up your smoking time taking it out during the day? I guess I need to learn more about cold smoking, but also about Bacon in general. Most of what I've done is pork shoulder and brisket.

A lot of the cold smoking is so much better than store bought. Take a look around in the cold smoke section. You will be hooked in no time.

Happy smoken.

David

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