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i keep adding pellets to the AMNPS which makes it burn both directions. about 3# of pellets is what i have done in the past. but this is my first bacon in the new UDS.
About 4# of pellets I used 4 loads of the AMNPS. Next time with apple i will shoot for maybe 60 hours. To hot here now to cold smoke. But I think I have enough bacon to make it till it cools off.
Burn the AMNPS at night (cooler at night here) then back in the fridge to rest for the day. I'm at about 20 hours now. I'm seeing at least 20 more hours. i will get a couple of pics and post..
Hello. Back on the forum again and was wondering your breaking up your smoking time taking it out during the day? I guess I need to learn more about cold smoking, but also about Bacon in general. Most of what I've done is pork shoulder and brisket.
Hello. Back on the forum again and was wondering your breaking up your smoking time taking it out during the day? I guess I need to learn more about cold smoking, but also about Bacon in general. Most of what I've done is pork shoulder and brisket.