MULE'S CURED, SMOKED BACON IN MY DELUXE UDS WITH AMNPS. WITH Q-VEIW

foamheart

Gone but not forgotten. RIP

OTBS Member

Apr 4, 2013

11,236

3,319

South Louisiana, on the Mississippi River

• Jun 28, 2013

• #41

themule69 said:

 i keep adding pellets to the AMNPS which makes it burn both directions. about 3# of pellets is what i have done in the past. but this is my first bacon in the new UDS.

happy smoken.

David

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3 pounds of pellets?

 

themule69

Epic Pitmaster

Original poster

Thread starter

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Jun 28, 2013

• #42

Foamheart said:

But I are a gud driver. Daddy lets me drive the tractor fast!

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Ok you can drive mine if I can drive yours.

 

themule69

Epic Pitmaster

Original poster

Thread starter

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Jun 28, 2013

• #43

Foamheart said:

3 pounds of pellets?

Click to expand...

About 4# of pellets I used 4 loads of the AMNPS. Next time with apple i will shoot for maybe 60 hours. To hot here now to cold smoke. But I think I have enough bacon to make it till it cools off.

David

 

gary morris

Meat Mopper

Jun 5, 2013

239

12

Birmingham, UK

• Jun 29, 2013

• #44

Hi, Lovely looking bacon and an equaly lovely looking motor.  Thanks for all the info, great post.

Gary

 

truckinfan72

Newbie

Jun 16, 2013

3

10

Marion, Ia

• Jul 13, 2013

• #45

themule69 said:

hello Dirtsailor

Burn the AMNPS at night (cooler at night here) then back in the fridge to rest for the day. I'm at about 20 hours now. I'm seeing at least 20 more hours. i will get a couple of pics and post..

Happy smoken.

David

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Hello. Back on the forum again and was wondering your breaking up your smoking time taking it out during the day? I guess I need to learn more about cold smoking, but also about Bacon in general. Most of what I've done is pork shoulder and brisket.

 

themule69

Epic Pitmaster

Original poster

Thread starter

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Jul 13, 2013

• #46

truckinfan72 said:

Hello. Back on the forum again and was wondering your breaking up your smoking time taking it out during the day? I guess I need to learn more about cold smoking, but also about Bacon in general. Most of what I've done is pork shoulder and brisket.

Click to expand...

A lot of the cold smoking is so much better than store bought. Take a look around in the cold smoke section. You will be hooked in no time.

Happy smoken.

David