I know this isn't home made curry paste but this stuff is pretty good.
On to the smoke
She had been rubbed down, wrapped up, and in the fridge since Thursday night.
Scored and ready for rub
A nice yellow mustard coat
Smothered in Jeff's rub (love this stuff)
Ohhh why night a little more rub
Wrapped up and waiting for me till Sunday morning
6:30 Sunday Morning
Prepping the WSM. Using a mix of apple and hickory for smoke.
Add we're off!
Not sure how this will turn out but I can't wait to try it.
Will be sure to update throughout the day. Currently sitting at 75IT
UPDATE: 9:45 am
2.5 hours in just sprayed down with a mixture of apple juice and a little Captain Morgan (also a splash or 2 for the cook)
Currently at 129 IT and a smoker temp of ~240
Edited by ryschoo - 5/5/13 at 9:44am