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First Smoked Chicken Wings, plus ribs

post #1 of 4
Thread Starter 

For my first try with chicken wings I placed them into a plastic bag with olive oil and a mesquite garlic rub. After about 1.5 hrs of smoke from cherry wood at around 275 I covered them with bbq sauce thinned down with beer and cooked for another 30 mins to 170IT.

 

They came out well, and were a nice way of warming up for ribs. I will try again soon, maybe with some honey in the sauce/beer glaze.

 

2 racks of baby backs on the rib rack in my weber.

 

I did about a 2-1-1 smoke with these baby backs around 275. I added bbq sauce to the lower rack during the foil phase.

post #2 of 4

Very nice color on everything! I'm an old Weber guy and it nice to see it used so well.

post #3 of 4

looks great. nice color.

happy smoken.

david

post #4 of 4

Very nice , RHC .biggrin.gif With Ribs and Wings like that , you're sure to have friends.

 

Have fun and ...

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