Pork butt, ground beef (96% lean) and two points from briskest I am making into pastrami
Using the kitchen aid mixer and grinder/ sausage stuffer
Edited by Dert - 5/4/13 at 7:58pm
Hey there Dert!! from a fellow Minnesotan. You put in a good day there for sure. Final results before smoking lookin good. One thing that will make your life easier for you is to get yourself a verticlal stuffer when you have some extra cash. You can get one for around 100 bucks to 125 bucks in your area for a 5 pound stuffer. Maby you have already thought about it. Believe me a vetical stuffer for a person who loves to make sausage make's life a lot easier. Reinhard
Dert it all looks great. i agree on the temp being to high. do you have a wood boiler? i'm going to build one and looking around for ideas.