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Multi Cheese Smoke

post #1 of 3
Thread Starter 

Got 20 lbs of various cheeses ready to come out the smoker.
Xtra sharp cheddar , Sharp cheddar, Pepper jack, Swiss, Muenster, Provalone and Havarti w/ dill.
Lots of 4 oz blocks.

post #2 of 3

That is great eman. Would love to see some photos if you have them.

post #3 of 3
Thread Starter 

Sorry wade , Camera was stolen and have not pulled the trigger on another one.

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