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Teacher Appreciation Pork

post #1 of 8
Thread Starter 

 

 

The boston butts rubbed with a rub I came up with, cross hatched and wrapped for an overnight rest in the fridge.  

 

 

 

 

 

On the smoker at 8:30 AM EST.  My temp is about 215-225.  I will update with Q-view 1/2 way through. 

post #2 of 8

Looks good so far...

 

Red

post #3 of 8

looks good.keep the pics coming.

happy smoken.

David

post #4 of 8

Looking good so far. 

post #5 of 8
Thread Starter 

Update:  Temp is holding steady and getting some nice bark already.

 

 

post #6 of 8

nice color.

david

post #7 of 8
Thread Starter 

Done with great color and a great bark.

 

 

post #8 of 8

drool.gifLooks Great.

happy smoken.

David

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