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First Brisket - Page 2

post #21 of 22
Thread Starter 
Turned out pretty good pulled it at 200 and let it rest for 2 hours. The brisket stayed juicy but crumbled when cut. It pulled real nice left overs will pulled not sliced. Next one will turn out better, not bad for my second smoke ever. Great website!! Learned a lot.
post #22 of 22
Quote:
Originally Posted by AlanB View Post

Turned out pretty good pulled it at 200 and let it rest for 2 hours. The brisket stayed juicy but crumbled when cut. It pulled real nice left overs will pulled not sliced. Next one will turn out better, not bad for my second smoke ever. Great website!! Learned a lot.

thumb1%20copy.gif practice makes perfect. or fat dogs.

happy smoken.

David

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