Smokingmeatforums Newbie

telecomcal

Newbie

Original poster

Apr 30, 2013

5

10

Clovis, NM

• May 3, 2013

• #1

Hello all. Calvin from Eastern New Mexico. I have been smoking for about 6 months now, LOVE IT!!!! I don't have anything fancy, but the grill/smoker I bought works well for me. Red Stone from Tractor Supply..I know, I know...but it's my first one. I love the posts and can't wait to start posting myself. Done mroe ribs than I can think of, pork loins, Oryx, chicken and hamburgers, elk and steaks. I am hoping to try a pulled prok, brisket salmon soon. 

Thanks for the gret site. I will post recipes I have for rubs and sauce and such when I get the time. I like to check out other recipes and make my tweaks, or start from scratch and create my own. 

 

s2k9k

AMNPS Test Group

Sep 8, 2011

11,324

182

SEUSA

• May 3, 2013

• #2

Hi Calvin! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!
You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

 

seenred

Epic Pitmaster

OTBS Member

Feb 9, 2009

10,017

1,776

N.E. Oklahoma

• May 3, 2013

• #3

Welcome to the forums, Calvin!  Glad you joined us.  You've found a great place to learn and share ideas on our favorite pastime...Smoking and Grilling great food!  Lots of friendly and knowledge folks here who really enjoy helping one another.  Just ask when you need help and you'll get plenty.

Red

 

so ms smoker

Master of the Pit

OTBS Member

Dec 20, 2010

1,874

42

Gulfport, MS

• May 3, 2013

• #4

  Welcome Calvin!  Glad to have you with us. Looking forward to some of your recipes. 

  Mike

 

telecomcal

Newbie

Original poster

Thread starter

Apr 30, 2013

5

10

Clovis, NM

• May 4, 2013

• #5

Thaks all..Just picked up a 8 pound pork shoulder butt bone in, and a 19 poud brisket....Sunday is going to be fun....I will try to post pics during my adventure.

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• May 4, 2013

• #6

Hello , Calvin. And welcome to our little corner of the Web. Hope you come to call it home for all your Q-ing.

As always , have fun and ...

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• May 6, 2013

• #7

to SMF!  We are so glad you joined us!

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat