These went in at 1030 last nite ...
Foiled and into the cooler for 1.5 hours..
Same as usual for here..SPOG... cooked at 230 til 5 am..then 250...
Pulled and mixed with meowy juice... http://www.smokingmeatforums.com/t/49892/finishing-sauce-for-pulled-pork
I like doing the all nite for one reason..
It's 2pm here... the cook is done and everything is cleaned...
Foiled and into the cooler for 1.5 hours..
Same as usual for here..SPOG... cooked at 230 til 5 am..then 250...
Pulled and mixed with meowy juice... http://www.smokingmeatforums.com/t/49892/finishing-sauce-for-pulled-pork
I like doing the all nite for one reason..
It's 2pm here... the cook is done and everything is cleaned...
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