Today's smoke!! Butts!!!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

fpnmf

Gone but not forgotten. RIP
Original poster
OTBS Member
Jul 19, 2010
7,283
82
Fl
These went in at 1030 last nite ...

Foiled and into the cooler for 1.5 hours..

Same as usual for here..SPOG... cooked at 230 til 5 am..then 250...

Pulled and mixed with meowy juice...  http://www.smokingmeatforums.com/t/49892/finishing-sauce-for-pulled-pork

I like doing the all nite for one reason..

It's 2pm here... the cook is done and everything is cleaned...





 
Last edited:
Looks great , man. I hear ya on the finishing sauce...I always add one to my pulled pork. I think next time I will try your meowy juice recipe.....I just like saying meowy! :grilling_smilie:
 
Last edited:
Butts look good Craig. It is interesting how different the bark color is without the Paprika or Sugar in the Rub. SPOG is a classic...JJ 
 
What is the technique/step by step instructions for actually "pulling" the pork? 
I use the left hand fork to hold the meat down and the right hand fork to pull strands of the meat off.

I looked around youtube for a video...didnt see anything there on just pulling..

         Craig
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky