Tomorrow is the day im going to attempt my first brisket. Ive got my family here to visit so the pressure is on. I also have a couple of racks of baby backs to do as well.
Here is the brisket.
Im just going to apply a basic rub to this and fridge it for the evening. is there anything else you would suggest that i do with this?
i will post lots of photos as i go along.
Thanks for looking