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1st Draft of my smoker build - Page 2

post #21 of 24
Thanks for the info. I don't have a baffle but have thought about a round water pan to act as a buffer. Maybe i should cut a round plate with holes and set just below the bottom rack. As you said having different temps does give some flexibility for different cuts of meat , im probably over thinking it.
post #22 of 24

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Edited by Black - 10/16/13 at 5:21pm
post #23 of 24
I really like the fan idea, I will try that if i have trouble. I have got to get this thing fired, Im all talk and no Q.
post #24 of 24

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Edited by Black - 10/16/13 at 5:20pm
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