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Low and Slow in SLC

post #1 of 4
Thread Starter 


My title was pretty stupid, but I've kind of always wanted to say that and this was a good opportunity.


My name is Matt and I'm in Salt Lake City, Utah.  I've been creeping on these forums for a while and found a lot of helpful hints, so thank you to anyone who's been a part of that.  I use an "ugly barrel/drum smoker" and it's been fantastic.  

Today I'm upping the ante by smoking a pork butt, 6lbs of fresh salmon and a whole chicken, and I'm hoping it goes off like gangbusters.  Anyone else use ugly barrel smokers?



Anyway, this is a great site.  Thanks.

post #2 of 4

Welcome to the forums, Matt!  Glad you joined us.  You've found a great place to learn and share ideas on our favorite pastime...Smoking and Grilling great food!  Lots of friendly and knowledge folks here who really enjoy helping one another.  Just ask when you need help and you'll get plenty.  I don't use a UDS, but there are many here who do.  Check out the UDS forum for lots of good info.  Good luck with your pork butt smoke, and be sure to let us know how it goes!


post #3 of 4
Hi Matt! welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
post #4 of 4

welcome1.gifto SMF!  We are so glad you joined us! There is a busy part of the forum where others that use the UDS gather....go check them out and introduce yourself.

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service


If you need any help roaming around the forums....just holler!  Happy to help out!



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