We bought a package of tri tip that was on sale last week , so tonight I fired up the smoky joe and grilled up these neat little tip steaks....marinated overnight in Italian dressing.
Had some charcoal left over from my brisket cook , so I used that up....
Threw the tri tip on the hot grill...
5 minutes later gave em a flip....
5 minutes later gave em another flip and threw the cover on....
Couple more minutes and I pulled em off ...
Sliced em up and served them with fingerling potatoes and fresh corn on the cob.....
These plated pics aren't very artistic , but that's cause I was hurrying so I could eat em !
The tri tip was a tad chewy but very flavorful. I don't mind a bit of chew if the taste is good. These were very good. And the corn was unbelievable! But I can't take any credit for that! Thanks for lookin
Threw the tri tip on the hot grill...
