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Smoked Hot links & Bratwurst with Q-View!!

post #1 of 12
Thread Starter 

So I had some family come over and i decide to greet them with some hot smoked extra hot links and bratwurst. They came so good am glad I had left overs sausage.gif

 

 

 

 

 

 

 

As you can see I served them up on a roll with some creamy slaw and grilled onions and peppers!! 

post #2 of 12

Those do look yummy!

 

Kat

post #3 of 12

Xlnt looking.....if I recall from your last posting on these you smoke them fast & hot. Something to be said for that with the looks of them smothered in onions & peppers....one of my fav ways to eat them. Good job....

post #4 of 12
Thread Starter 
Quote:
Originally Posted by Chef Willie View Post

Xlnt looking.....if I recall from your last posting on these you smoke them fast & hot. Something to be said for that with the looks of them smothered in onions & peppers....one of my fav ways to eat them. Good job....

Yeah i smoked them around 300-325 for about 1 hour using apple wood chips. They had a wonderful smoke ring they almost looked cured!!

I also put 4 different kinds of peppers in the hot links i wanted them very hot!!! 

post #5 of 12

drool.gif
 

post #6 of 12

I like your style with the toppings on those brats and hot links!!! good job. Reinhard

post #7 of 12
Thread Starter 

Here is a pic of the left overs as you can see they look as if they were cured!! but i just got a killer smoke ring!!!

 

 

post #8 of 12
Great looking sausage!
post #9 of 12

That looks great wish my smoker could get that high of a temp...

post #10 of 12
Thread Starter 
Quote:
Originally Posted by driedstick View Post

That looks great wish my smoker could get that high of a temp...

I actually used a grill/smoker for these. I didn't use my vertical smoker. I just banked the coals to one side and let her rip!!

post #11 of 12

You has left overs? They look too good to have any left over!!!

post #12 of 12

One of my favorites...Very nice indeed.............Looks-Great.gif

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