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Greetings from Western North Carolina

post #1 of 5
Thread Starter 

Hi everyone!

 

I'm new-ish to the smoking world and when I found this forum I knew I'd entered into the perfect place to learn more about the craft. I'm going to be moving into my first house soon and already have long term plans to build my own smokehouse.

 

What I cannot claim is that I'm a pro at the basic craft, so before I sink the money into a larger capacity smoking area, I want to give each major cut and technique a shot. I've been smoking out of a vertical canister style eletric cheapo from Wal-mart and aim to tackle brisket next. Perhaps this weekend after looking at pictures on this site!

 

I'm also really intrigued at the idea of building an automated sensor/adjustment type of arrangement in order to flex my nerd skills a bit. We'll see how far I get into that :P

post #2 of 5

welcome1.gifto SMF!  We are so glad you joined us! Would you please update your profile to show the other SMF members where you are located?  Ya just might meet some neighbors!

 

Jeff offers a free 5-day E-Course and its packed full of great information no matter what your experience level might be! http://www.smoking-meat.com/smoking-basics-ecourse

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #3 of 5
welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!
post #4 of 5

Welcome to the forums!  Glad you joined us.  You've found a great place to learn and share ideas on our favorite pastime...Smoking and Grilling great food!  Lots of friendly and knowledge folks here who really enjoy helping one another.  Just ask when you need help and you'll get plenty.

 

Red

post #5 of 5

Welcome Zac,

 

Sounds like you have a good approach to getting your long term plan put together. I may incorporate the BBQ Guru into the smoker I'm planning, there are some good reviews here on that unit. My great grandfather was a Zack from Fontana Village, you live in a very pretty area.

 

Len

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