Hello. Been grilling all my life (remember Dad and his insane charcoal lighting antics!) and purchased my first smoker (Weber bullet) two years ago. I have perfected a Jack Daniel's bbq sauce and have smoked almost everything with success. Tried making my own sausage a couple of weeks ago and that was also terrific, but I would like to find more recipes for sausage.
We will be moving to Cochrane, Ontario in a couple of years, and I am going to build my own brick bbq/smoker up there, so if you know of good plans, point me in the right direction. Also looking to communicate with other smoker/grillers to help me hone my skills.
What is the best way to go about smoking cheese?
First time I've gone on one of these sites, so be gentle!
We will be moving to Cochrane, Ontario in a couple of years, and I am going to build my own brick bbq/smoker up there, so if you know of good plans, point me in the right direction. Also looking to communicate with other smoker/grillers to help me hone my skills.
What is the best way to go about smoking cheese?
First time I've gone on one of these sites, so be gentle!