Hey All, Many of you may have been up to Bishop Ca over the years and have been to Mahogany Smoked Meats. Well I am trying to make the Indian Jerky they sell there without the MSG. But I am really having a hard time figuring out what type of meat that they use for that Jerky. I have sent them emails and such and they will not tell me. They just keep sending me order forms for their jerky. I know they are having a hard time getting the Wood they use because of state regulations, I was told this by a local guy up at June Lake last year when I went fishing. So now many of their Jerky types are being process by a company in Fresno I think. The ham and bacon are still being made there in Bishop. Any help or ideas would be appreciated! I think their website is smoked meats dot com now, if you want to look at the indian jerky to help identify what it is.Their prices are ridiculous!