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Newbie to the forum!

post #1 of 5
Thread Starter 
Hello everyone!
My name is Dan and I am checking in from Illinois.
I am a beginning smoker...i have been using a masterbuilt electric for 3 years, but it died over the winter so I just got masterbuilt xl propane. I have some shoulder "ribs" in right now as a test run. Any tips on this machine would be great...during seasoning and this run, been getting some heavier smoke than i am used to. I am running the CI pan on the factory chip tray with the vents hammered down. Cannot wait to learn some serious smoke lessons from you guys!

post #2 of 5

Welcome to the forums, Dan!  Glad you joined us.  You've found a great place to learn and share ideas on our favorite pastime...Smoking and Grilling great food!  Lots of friendly and knowledge folks here who really enjoy helping one another.  Just ask when you need help and you'll get plenty.



post #3 of 5
Hi Dan! welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
post #4 of 5

welcome1.gifto SMF!  We are so glad you joined us!


If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service


If you need any help roaming around the forums....just holler!  Happy to help out!



post #5 of 5

Hi there Dan and welcome to the forum!

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