My name is Dan and I am checking in from Illinois.
I am a beginning smoker...i have been using a masterbuilt electric for 3 years, but it died over the winter so I just got masterbuilt xl propane. I have some shoulder "ribs" in right now as a test run. Any tips on this machine would be great...during seasoning and this run, been getting some heavier smoke than i am used to. I am running the CI pan on the factory chip tray with the vents hammered down. Cannot wait to learn some serious smoke lessons from you guys!