WOW, since I am off work today I decided to smoke some chicken. Got my camera working again Red so yes qview will be there.
I am finding it amazing how easy it is now to keep the temps up. I bought my smoker a little over a month or so ago and in the cold have been chasing my temps, right now with no input from me at all exceot to add 1 maple chunk my smoker is sitting at 250 on the nose for the past 2 hours, not moving a inch. TBS is perfect and I ca not believe how easy this is now. I was never going to give up or anything but now I can finally see myself doing a low and slow all night smoke for say a 10# brisket.
Now if I can find a way not to smell like a campfire once I am done I will be happy lol