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Smoked Mini-Bear-Loaves (All Beef) - Page 4

post #61 of 64
Thread Starter 
Quote:
Originally Posted by greywolf1 View Post
 

Thanks Bear, when I used to grind the venison myself I always use 40% pork . Now that I found a butcher shop to  cut my deer I get them to add the pork so all is good  .

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Bear

post #62 of 64

Gonna give it a try with venison.  ALL my questions have been answered on this thread, I love this!  Thanks for making this step-by-step, makes it idiot proof for guys like me...LOL  Thanks man!

post #63 of 64
Thread Starter 
Quote:
Originally Posted by newberrykc View Post
 

Gonna give it a try with venison.  ALL my questions have been answered on this thread, I love this!  Thanks for making this step-by-step, makes it idiot proof for guys like me...LOL  Thanks man!


Thank You!!

 

I'm glad you like it.

 

BTW:  I make these idiot proof because I re-use all of my Step by Steps too!!!

 

Bear

post #64 of 64
Thread Starter 
Quote:
Originally Posted by newberrykc View Post
 

Gonna give it a try with venison.  ALL my questions have been answered on this thread, I love this!  Thanks for making this step-by-step, makes it idiot proof for guys like me...LOL  Thanks man!

Thank You!!
I actually did write a book.

But it's FREE to all my friends.

Below is a link to the Index.

 

Just click on "Bear's Step by Steps".

 

Bear

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