Clarissa, That looks wonderful!!! I love heart, my hubby wouldn't touch it with a 10 foot pole11 LOL!!! I was raised on a farm and we butchered our beef to put in the freezer each year. We would always eat the heart and liver the day we butchered. I think that spoiled me!!!! I will only eat fresh right from the cow heart and liver! Thanks for your step by step, maybe others will try it that never thought they would!!! COOK ON!!!!!
Thanks so much for your compliments and comments! I love hearing stories from folks like you that grew up on a farm.....it sounds like nothing was ever wasted, and nothing ever fazes ya! I've never had a chance to try out fresh heart or liver (mine all comes frozen from the butcher), but I'm sure the texture and flavor must be fantastic. I hope to see more postings from you on the Nose-To-Tail forum!
Thanks so much for checking out my post, and have a great night!